Keep refrigerated after purchase. The information and images for this article have come from www. It provides full information on all the main vegetables available on the UK market including nutritional information and delicious recipes. The site is a service provided by Mack Vegetables, one of the largest and most successful suppliers of fresh vegetables in the UK, serving a wide range of customers from caterers to major multiples.
Slice them up and serve with a dressing, or toss with a little olive oil and some grated Parmesan cheese. Serve immediately. To freeze: Drain the greens and run cold water. Squeeze all the excess water out of them, roll them into a ball and roughly slice them up. Transfer to a resalable plastic bag and freeze until ready to use. Related Recipes Scrambled Eggs. Basic Soba Buckwheat Noodles. Collard Green Cornbread. Lentils with Wild Greens.
Salad Nicoise With Grilled Tuna. Leave a Review Cancel reply You must be logged in to post a comment. Another handy tip for keeping your greens fresher for longer; if you only use a small portion, rather than putting the open packet back in your fridge, pop them in an airtight container first. Spring greens are very versatile in cooking, but many agree that they are delicious when sweated down with a knob of butter in a pan!
Other ways to cook are; steamed, sauteed, or thrown in your frying pan with a stir fry! Whichever way, slightly seasoned with salt and pepper or a squeeze of lemon is top-notch. Trust us. Light, fresh and super quick to whip up!
Need we say anymore? Savour all the flavours of spring in every bite with this elegant, seasonal salad. Savour all the flavours of an Italian spring with this salad with a British twist. Simple and super quick, this lovely salmon dish tastes as good as it looks. A former magazine cover star, this satisfying soup is special enough for entertaining and easy enough to size down.
Put some spring into your pasta, with this fresh yet simple supper idea. It's on the table in under half an hour and is low-fat too. We consulted no less than three great Italian cooks to come up with this classic spring vegetable risotto.
This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more.
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