Can you fry yukon gold potatoes

Today's Top Stories. The Best Cooking Oil As much as we love butter, it burns too quickly over high heat, which is necessary for optimal crispiness.

Advertisement - Continue Reading Below. Yields: 6 servings. Prep Time: 0 hours 5 mins. Total Time: 0 hours 20 mins. Kosher salt. Freshly ground black pepper. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large skillet over medium-high heat, heat oils. Whether you want to make pan- fried potatoes, french fries or oven fries, Yukon Golds will get the job done.

A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. Choosing Potatoes Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders.

Round red and round white potatoes have less starch and more moisture, making them best for boiling, but they can also be roasted or fried. A lot of pan fried potatoes or crispy breakfast taters take wayyy longer than they should.

Garvin on the website www. The yellow flesh of Yukon Gold potatoes gives them a buttery flavor that makes these potatoes a healthy choice for mashing. You can cook these Canadian-born favorites in their skins to retain their nutrients, including potassium, vitamin C and fiber, and for a quicker prep time. Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh.

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Based in Portland, Ore. With a bachelor's degree in journalism and experience working on marketing campaigns for large media agencies, she is well-versed in multiple industries including the Internet, cooking, gardening, health, fitness, travel and holistic living. By: Maxine Wallace. Fried Yukon Gold Potatoes Yukon Gold potatoes have a texture that works well with countless cooking methods, but they really shine when cooked in fat.